18 – 22 SEPTEMBER  MENU


  • Toasted Coconut Pancakes with Chia Pudding Rs 220
  • Caramelized Onion Chickpea Frittata Rs 220

(Serve with Roasted Potatoes, Spinach, Mais, Cherry Tomatoes, Chives Spread)


  • Lentil Bolognese Zucchini Pasta Rs 280

(Raw Zucchini , warm Bolognese, Smoked Cheese)

  • Quinoa with Balsamico Portobello/Chimichurri Sauce Rs 280

(Serve Roasted Carrot, Chickpeas, Red Cabbage, Mais)

  • Eggplant Lasagna with Homemade Ricotta Rs 280

(Lentil Basil Marinara Sauce, Tofu Ricotta, Cheese with Salad)

  • Creamy Carrot Carbonara Rs 280

(Carrot Noodles, Cashew Sauce with Feta)

  • Creamy Zucchini Carbonara Rs 320

(Zucchini Noodles, Cashew Sauce with Feta)

  • Falafel Buddha Bowl Rs 250

(Serve with Homemade Hummus and Salad)



  • Brownie Rs 95
  • Carrot Cake Rs 110
  • Oatmeal Chocolate Chips Cookie Rs 120



  • Chia Pudding Jar Rs 280

(Chia Seeds with Coconut Milk and Homemade Peach, Carrot Cream)

  • Flourless Mug Cake Rs 240

(Peanut Butter, 100 % Cacao, Banana, Chocolate Chips)

  • Rainbow Salad/Oil Free Lime Basil Pesto Rs 280

(Cranberry Feta, Orange, Cucumber, Red Cabbage, Grapes, Tomatoes)

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